| Classification: |
I.G.T.
- Indicazione Geografica Tipica Rosso del Rubicone |
 |
|
| Origin: |
Estate
of Montericco
(Imola) |
|
|
| Soil: |
Medium
soil mix, with a slight prevalence of clay |
|
|
| Grape
varieties: |
Cabernet
Sauvignon 40%, Sangiovese 45%, Merlot 15% |
|
|
| Harvest: |
1st
decade of October |
|
|
| Vinification: |
Seven
days at the temperature of 28/30° C.
The must is then left to macerate on the skins for 15 days |
|
|
| Ageing: |
9
months in barriques, then 4-5 months in small oak's barrels |
|
|
| Bottling: |
In
the month of March of the second year following the harvest |
|
|
| Refining: |
6/9
months in bottle |
|
|
| Colour: |
Intense
ruby red |
|
|
| Bouquet: |
Pronounced
bouquet of red berries with vanilla tones. Multilayered |
|
|
| Taste: |
Delicate,
rich, complex and long lasting |
|
|
| Food
paring: |
Roasted
or grilled meats, game and mature cheeses |
|
|
| Notes: |
Only
produced in the best vintages |
