| Classification: |
D.O.C. - Denominazione di Origine Controllata |
 |
|
| Origin: |
Hills
and high slopes in the estate of Montericco
(Imola) |
|
|
| Soil: |
Clay,
limestone or stony |
|
|
| Vines: |
Sangiovese di Romagna 100% |
|
|
| Harvest: |
Normally,
at the beginning of October |
|
|
| Vinification: |
8
days at the temperature of 28/32° C followed by maceration for
15 days |
|
|
| Ageing: |
6
months in small barrels of Slavonian oak |
|
|
| Bottling: |
Month
of February, 2 years after the harvest |
|
|
| Refining: |
6
months in bottle |
|
|
| Colour: |
Bright
ruby red, with light garnet hues |
|
|
| Bouquet: |
Rich,
full, reminiscent of mushrooms and truffles |
|
|
| Taste: |
Dry,
full and long lasting |
|
|
| Food
paring: |
Roasted
white and red meat, poultry and game |
