| Classification: |
D.O.C. - Denominazione di Origine Controllata |
 |
|
| Origin: |
Estate
of Montericco
(Imola) |
|
|
| Soil: |
Medium
soil mix, with a percentage of clay |
|
|
| Vines: |
Sangiovese di Romagna 100% |
|
|
| Harvest: |
Normally
between the 3rd decade of September and the beginning of October |
|
|
| Vinification: |
Seven
days at the temperature of 28/32° C
followed by maceration for 8 days |
|
|
| Ageing: |
2
months in small barrels of Slavonian oak |
|
|
| Bottling: |
Month
of March/April following the harvest |
|
|
| Refining: |
2
months in bottle |
|
|
| Colour: |
Ruby
red |
|
|
| Bouquet: |
Vinous,
reminiscent of violet |
|
|
| Taste: |
Dry,
well balanced, with a good body |
|
|
| Food
paring: |
First
courses with meat sauce, red meat, cheese |
