| Classification: |
Colli
di Imola D.O.C. - Denominazione di Origine Controllata |
 |
|
| Origin: |
Estate
of Montericco
(Imola) |
|
|
| Soil: |
Medium
soil mix, with a percentage of clay |
|
|
| Vines: |
Chardonnay
100% |
|
|
| Harvest: |
Normally
around the end of August/ beginning of September |
|
|
| Vinification: |
After
a soft pressing fermentation at controlled temperature (18/20° C) |
|
|
| Ageing: |
Short
period in oak barrels and then stainless steel vats |
|
|
| Bottling: |
Month
of February after the harvest |
|
|
| Refining: |
1
month in bottle |
|
|
| Colour: |
Pale
straw yellow |
|
|
| Bouquet: |
Clean,
light, fruity |
|
|
| Taste: |
Fresh,
delicate |
|
|
| Food
paring: |
Ideal
as an aperitif or with fish, white meat, chicken and pasta |
