| Classification: |
D.O.C.G. - Denominazione di Origine Controllata e Garantita |
 |
|
| Origin: |
Estate
of Barberino Val d'Elsa in Chianti's area, between Florence and
Sienna |
|
|
| Soil: |
Slopy,
medium soil mix, with clay |
|
|
| Vines: |
Sangiovese
90%, complementary vines 10% |
|
|
| Harvest: |
Normally
between the 2nd and 3rd decade of September |
|
|
| Vinification: |
For
8 days at the temperature of 28/30° C
followed by maceration for 10 days |
|
|
| Ageing: |
About
3 months in oak barrels |
|
|
| Bottling: |
Month
of March after the harvest |
|
|
| Refining: |
1
month in bottle |
|
|
| Colour: |
Ruby
red of medium intensity |
|
|
| Bouquet: |
Intense,
grapey |
|
|
| Taste: |
Lively,
fruity, dry |
|
|
| Food
paring: |
Ideal
for every day meals |
