| Classification: |
I.G.T. - Indicazione Geografica Tipica Toscana |
 |
|
| Origin: |
High
hills facing East, in the estate of Barberino
Val d'Elsa |
|
|
| Soil: |
Stony;
clay, limestone and gravel |
|
|
| Vines: |
Chardonnay 100% |
|
|
| Harvest: |
Normally
in the first decade of October |
|
|
| Vinification: |
Soft
pressing followed by 20 hours maceration in 220 litres barrels |
|
|
| Ageing: |
10
months in small barrels followed by stainless steel vats |
|
|
| Bottling: |
Month
of February and March, in the second year after the harvest |
|
|
| Refining: |
6
months in bottle |
|
|
| Colour: |
Yellow
turning to gold |
|
|
| Bouquet: |
Rich,
reminiscent of vanilla |
|
|
| Taste: |
Full
and long lasting |
|
|
| Food
paring: |
Tasty
first courses, white meat, roasted or grilled fish |
|
|
| Notes: |
Only
produced in the best vintages |
