| Classification: |
I.G.T. - Indicazione Geografica Tipica Toscana |
 |
|
| Origin: |
Estate
of Barberino
Val d'Elsa, hills facing North-East |
|
|
| Soil: |
Light,
with spots of clay |
|
|
| Vines: |
Chardonnay 85% - Pinot Grigio 15% |
|
|
| Harvest: |
Normally
during the 1st and 2nd decade of September |
|
|
| Vinification: |
At
the controlled temperature of 18/20° C
after soft pressing |
|
|
| Ageing: |
30
days in oak barrels |
|
|
| Bottling: |
Month
of February after the harvest |
|
|
| Refining: |
1
month in bottle |
|
|
| Colour: |
Straw
yellow, with green hues |
|
|
| Bouquet: |
Full,
delicate, slightly aromatic |
|
|
| Taste: |
Fruity,
rich and long lasting |
|
|
| Food
paring: |
Excellent
as an aperitif, it suits white meat and fish |
